In English, please!
With shabushabu, we dip and swing thinly sliced meat in a hot water.
And eat it immediately with ponzu, which is soy sauce and vinegar with bitter orange juice.
We boil vegetables, we do not dip them.
And we finish with udon or kishimen, which are types of Japanes noodles.
- 2 文目の immediately が quickly だと、食べる速度が速いことになる
- きしめんを詳しく説明するなら、Kishimen are flat flour noodles from Nagoya.
We are always together.
We are useless without each other.
We were born in Asia but the whole world knows us now.
Many of us get thrown away.
Some of us can catch flies.
We are not a bridge and we are not an edge.
Who are we?